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margol570
EASY! I used the roasted garlic and herb seasoning this time. Because my husband tends to eat more than his serving, I used 6 potatoes for 4 people. All that's left is a small bowl and that will be gone by tomorrow. I split the potatoes and onions into 2 foil pouches and grilled them about 30 min on medium heat. VERY tender. Next time I will spray the foil before putting the potatoes in as the 1st packet I prepared had more burned potatoes along the bottom of the packet. The 2nd packet had all the liquid and barely burned at all along the bottom. Will make this again, maybe try the barbecue seasoning then.
Date Added: 5/25/2009 6:15:59 PM
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